Blue River Fly Classic

Blue River Fly Classic
A One Pattern Fly Event

Sunday, April 17, 2011

Going Dutch On The Prairie Ocean

"Fly fishing has led to a greater enjoyment of the outdoor life."

Roasted Potatoes, Red Onion And Sweet Mini Peppers

As a side tonight we decided to prepare a roasted potato dish in the Dutch oven.  Very simple to do and here is what you will need.

For a serving of four you will need:

3 medium sized Russet potatoes quartered.
1 medium sweet red onion wedged.
12 sweet mini peppers with stem end removed.

Combine ingredients in mixing bowl with 1/4 cup of olive oil and a healthy portion of Worcestershire sauce.  Toss well.

Place in preheated Dutch and place 8 coals on bottom and 14 on top.  Total baking time is one hour, however ten minutes before dish is done lift lid and sprinkle with pepper, garlic salt, parsley, thyme, and oregano. 


Roasted Potato side ready to go.
Roasted potato side ready to serve.


Russell said...

Man, Barry, you're making me hungry. That looks delicious! I always bring my dutch ovens to the Blue. You should make a pratice of posting your favorite recipes. I would like that a lot.

Barry said...

Wasn't any left, so it must have turned out pretty good. Thanks Russell.