Last April, Vernon Forrester came to the Arbuckle Simpson Nature Festival Dutch oven cook-off and walked away with top honors. He plans on coming back to the nature festival this year. But first he plans on honing his recipes by cooking lunch for all the participants at One Fly 2013.
Vernon sent me the menu last night and after looking at it I think it's safe to say we'll all need a nap after lunch.
Here's whats on tap.
Stuffed Pork Loin
Cooked Carrots and Cabbage
Chocolate Goddess Bread Pudding
And, if that isn't enough Charlotte Fullenwider is making white cake with apple filling and chocolate icing.
We will be worthless after lunch.